Sous Chef | Dude Food & Sea Views

Category: Sous Chef

Location: Rodney & North Shore

Work Type: Permanent / Full Time

  • Hip gastropub eatery | Fast paced environment
  • Get away from the rat race, beach life
  • Develop your management skills

Work by the beach, pumping out waffle ‘n wings, perfectly grilled bavette steaks and sticky lamb ribs whilst the beer flows and coffee beans grind away in the background.

This lively venue requires a Sous Chef with forethought and strong work acumen.

Are you more like Anthony Bourdin than Ferran Adria?
What’s in it for you?

  • Cook fulfilling unpretentious food you are proud of
  • Develop your senior management skills
  • Great remuneration package  
This growing established company has a proven culture of promoting from within. Prove yourself and go places. Get away from the hustle & expense of the city, lower your living costs and join this relaxed & comfortable work environment by the beach.
You are or have…
  • The ability to lead the kitchen in the head chef’s absence
  • Skills & exp. to thrive in a fast paced environment
  • A team player and can develop junior chefs
  • Forethought & ability to plan
  • A fast, hardworking grafter
  • Laid back, calm & collected
  • Strong hotline experience
  • Good, quick knife skills
  • Straight communicator 
To apply online, please click on the appropriate link or contact Duncan McKenna on (09) 972 0134 for a confidential discussion. 

For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

© 2014 retailworld. All Rights Reserved.

Privacy Policy

site by { brownpaperbag }

Job Search

Want to receive daily jobs to your inbox?

Register for Jobmail