Sous Chef | Dude Food & Sea Views
Category: Sous Chef
Location: Rodney & North Shore
Work Type: Permanent / Full Time
- Hip gastropub eatery | Fast paced environment
- Get away from the rat race, beach life
- Develop your management skills
Work by the beach, pumping out waffle ‘n wings, perfectly grilled bavette steaks and sticky lamb ribs whilst the beer flows and coffee beans grind away in the background.
This lively venue requires a Sous Chef with forethought and strong work acumen.
Are you more like Anthony Bourdin than Ferran Adria?
What’s in it for you?
- Cook fulfilling unpretentious food you are proud of
- Develop your senior management skills
- Great remuneration package
You are or have…
- The ability to lead the kitchen in the head chef’s absence
- Skills & exp. to thrive in a fast paced environment
- A team player and can develop junior chefs
- Forethought & ability to plan
- A fast, hardworking grafter
- Laid back, calm & collected
- Strong hotline experience
- Good, quick knife skills
- Straight communicator
For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.