Assistant Restaurant Manager - Parramatta - $ 60K + Super + Bonus

Category: Food & Beverage Management

Location: Sydney

Work Type: Permanent / Full Time

With over 100+ successful high-volume venues across Australia this company is all about the culture within the business! On top of that is constantly giving back to its loyal and hardworking staff. This is an incredible opportunity for somebody that has experience in hospitality management and is looking for a fun environment to grow and learn and get involved with their staff, customers and product.

From day one, you'll be working alongside your staff, leading from the front tills, not the back office. Take pride and ownership of your role by having hands-on involvement with team and food products. You'll  drive operations from the front line maximising numbers, ensuring excellent customer experience and contributing to team motivation.

People and performance management –ensuring great staff are retained, developed, and empowered.

Customer experience - ensuring the business continues to achieve strong results and builds on its already great brand.

Process and numbers – ensuring the business meets the company policies and procedures you’ll work hard to ensure that customer numbers are maintained, maximising volume and revenue across the business.


-2 + years restaurant/retail management experience.
-KPI’s, targets, budgets and systems- Yes PLEASE I hear you say!!!
-High energy with a passion for the hospitality industry.
-Exceptional financial acumen and respect for structure and policies.

Why Work Here?:
-Key position in a growing, professional brand going from strength to strength.
-Excellent hours – you won’t be pulling “all nighters” here .
-Great remuneration, ongoing training and development, variety plus!
-A brand with a social conscience.

Click 'APPLY' to submit your resume or call Gina directly on (02) 8001 1891.

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