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03-07-2018

Snr Sous Chef | Waterfront venue | $80k + Super

Category: Sous Chef

Location: Sydney

Work Type: Permanent / Full Time

  • Excellent salary
  • Great opportunity for growth
  • Beautiful location

Prestigious, family run hospitality group is looking for a talented Sous Chef to come on board for one of their restaurabts.

With 7 successful and very busy establishments across Sydney this is an incredible opportunity for an established Sous Chef to join a company that specialises in delivering excellent service, food and atmosphere to each of its customers.
The ideal applicant would:

  • Have an in-depth knowledge of menu planning, food costing and modern Australian/Italian cuisine (specifically seafood)
  • Have a strong understanding of rostering and managing wage costs in the kitchen.
  • Be passionate about cooking with fresh produce
  • Has the ability to take control of the kitchen and lead from the front

This company is offering some serious incentives to the right applicant, these include:
  • Top salary - $80k + super
  • The opportunity to join a very prestigious company with the options of career progression.
  • A chance to take charge and express yourself in a modern and well equipped kitchen with some of the highest quality and fresh produce.
If you're looking for a change and think this may be for you, hit APPLY now, or give Anthony Carveth a call on 02 8001 1894 for a confidential chat.

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