Sous Chef | Narellan | $65 - $75k + super
Category: Sous Chef
Work Type: Permanent / Full Time
- Learn a routined and structured approach to hospo
- Progress your career in a growing group
- Be rewarded for taking ownership of your role
If you have great cooking skills and value being part of a culture that rewards business initiative while giving you the framework to prosper in hospitality, then you need not look further. My client is willing to give you all the tools you need to understand the business side of running a kitchen, in return all they ask is that you are enthusiastic about joining their team.
There are multiple sites within this company and they are looking to expand. You could watch yourself grow in this company - there are many examples within the business that prove they are committed to internal growth.
They will provide
- A tried and tested business structure
- The opportunity to be rewarded above your salary for the right candidate
- A very competitive salary of $65 - $75k + super, candidate dependant
- A structured company with upward mobility
- A 45-hour workweek
- A willingness to learn a solid business structure
- A willingness to learn
- Excellent ability to maintain quality and health standards
- The ability to work in a team, while showing that you can also have creativity within the proper framework
If you are a confident Sous Chef and feel like you've missed out on learning a proven business model, start now. Hit APPLY. Or call Anthony Carveth on 02 8001 1894.